Elk Scran: A Pop-Up Feast In Paradise

Food aficionado Iain Gair shares a rare insight into the preparation of Elk Scran, probably one of the most elusive dishes known to man. There is no definitive recipe and no pictorial evidence. If you can find it, it will be served in a tiny pop-up restaurant somewhere in the northern coniferous forest…

Downcreek Big Dipper: The Evolution Of An Outstanding Paddle

“I loved it on both white water and in the wind. It was turning into my favourite white-water paddle of all time.” Ray Goodwin is impressed by the craftsmanship and performance of Downcreek paddles’ beautiful new white-water paddle design; The Big Dipper.

Celebrating Success – Continuing Personal & Professional Development

The Frontier Bushcraft team strive to develop their core bushcraft skills, always. But they are also encouraged to develop in areas of personal and professional development which dovetail with their core skills, giving them insight into other systems, approaches and methodologies. Working with other outdoor professionals, from mountain guides to deer stalkers, exposes them to varied approaches to the outdoors and a range of quality leadership styles. As a result, our colleagues stretch themselves physically and mentally, taking their professionalism to the next level. See what the team has achieved in the last year…

Kayaking The Stockholm Archipelago

Uninhabited islands, calm, sheltered and clear waters, stunning views, sunshine and freedom characterise the Stockholm archipelago. Astrid Callomon and friends take to sea kayaks for wild camping exploration of this stunning area. Read more in Astrid’s captivating article…