Alison Delaney explains how she makes one of her favourite uses of seasonal resources – beech leaf noyau – a liqueur infused with fresh, green beech leaves. Alison also describes an even easier variation on this theme too…
Frontier Bushcraft team member Iain Gair first introduced this recipe to other members of the team as a campfire cookery treat. It has since become a firm favourite in the Frontier camp…