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Monthly Archives: July 2018

Beech Leaf Noyau – A Delectable Botanical Infusion
19 Jul 2018

Beech Leaf Noyau – A Delectable Botanical Infusion

by Alison Delaney | posted in: Wild Food | 4

Alison Delaney explains how she makes one of her favourite uses of seasonal resources – beech leaf noyau – a liqueur infused with fresh, green beech leaves. Alison also describes an even easier variation on this theme too…

beech, Fagus sylvatica, gin, infusion
Roast Guinea Fowl With Cabbage: A Dutch Oven Delight
4 Jul 2018

Roast Guinea Fowl With Cabbage: A Dutch Oven Delight

by Paul Kirtley | posted in: Campfire Cookery | 5

Frontier Bushcraft team member Iain Gair first introduced this recipe to other members of the team as a campfire cookery treat. It has since become a firm favourite in the Frontier camp…

Staff Picks On The Frontier Bushcraft Blog:

The Joy of Tracks

Frontier Bushcraft Team: Canoe and WWS&R Training

The Tarp Tipi: A Modern Take on a Classic Design

Video: Elementary Wilderness Bushcraft

Ben and Paul Join Ray Goodwin for Spey Descent

Bushcraft Course Resources

Frontier Bushcraft Course Kitlists

Take Your Bushcraft Skills To The Next Level

Intermediate Wilderness Bushcraft course student with hand-drillStart where most bushcraft courses finish and take your bushcraft skills to the next level.
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Expedition Canoeing Skills Course

Canoes with improvised sailing rig on WindermereGain all the paddling and bushcraft skills you need to make multi-day canoe journeys.
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