Paul Kirtley looks into the benefits journeying brings to your bushcraft skills, knowledge, experience and flexibility of application, not to mention how it hones your kit… Read more...
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Frontier Bushcraft is one of the main sponsors of the 2017 Bushcraft Show and we have lots of demonstrations, presentations and activities planned for this event, which takes place over the long weekend of 27th-29th May… Read more...
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Bannock is a simple yet tasty campfire bread, requiring a few basic ingredients which can be added to for variety. These breads easily be made with the cooking equipment pretty much every bushcrafter carries with them… and Zebra billy can inserts make a great baking tray… Read more...
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The UK is seen as a hub of Bushcraft knowledge, a centre of excellence, with a number of strong, well-established bushcraft schools and experienced professional instructors. This attracts international students from countries far and wide, where there is an increasing interest in bushcraft. Equally, a growing international community of bushcraft instructors and enthusiasts is allowing strong international relationships and communities to develop around the subject… Read more...
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How do you cheer yourself up? The Frontier team discuss how they manage their moods whilst working outdoors. Everyone at some point will experience a low, but how do we get over it? Read more...
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However much first aid training you’ve done, it’s always good to refresh in order to keep the important knowledge front of mind and to keep a cool head in an emergency. In this article, Paul Kirtley outlines the sort of first aid training the Frontier team regularly undertake, with examples from the most recent staff first aid training… Read more...
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Good hygiene is essential for physical and mental health, particularly when spending time outdoors. The Frontier team offer some handy tips for maintaining a routine level of personal cleanliness when weight, space or location may be a consideration. Read more...
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Cheese lovers ! Celebrate springtime with some delicious home-made goats cheese infused with the delicate wild garlic and onion flavours that the season provides. Alison Delaney shows how simple it can be. Read more...
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Henry Landon volunteered with the Icelandic Forestry Service, to build, repair and maintain the trails that are so popular with hikers. As well as making some new friends and enjoying the breathtaking scenery on the Laugavegur trail, he now has more appreciation for those that take on such essential work. Read more...
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Spring is a great time for wild camping, when bright, sunny days of exploration and new adventures beckon! But beware! The nights and early mornings can still be quite fresh! See how the Frontier team keep all snuggly and warm as they share some helpful tips for a good night’s sleep. Read more...
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