However much first aid training you’ve done, it’s always good to refresh in order to keep the important knowledge front of mind and to keep a cool head in an emergency. In this article, Paul Kirtley outlines the sort of first aid training the Frontier team regularly undertake, with examples from the most recent staff first aid training… Read more...
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Good hygiene is essential for physical and mental health, particularly when spending time outdoors. The Frontier team offer some handy tips for maintaining a routine level of personal cleanliness when weight, space or location may be a consideration. Read more...
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Cheese lovers ! Celebrate springtime with some delicious home-made goats cheese infused with the delicate wild garlic and onion flavours that the season provides. Alison Delaney shows how simple it can be. Read more...
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Henry Landon volunteered with the Icelandic Forestry Service, to build, repair and maintain the trails that are so popular with hikers. As well as making some new friends and enjoying the breathtaking scenery on the Laugavegur trail, he now has more appreciation for those that take on such essential work. Read more...
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Spring is a great time for wild camping, when bright, sunny days of exploration and new adventures beckon! But beware! The nights and early mornings can still be quite fresh! See how the Frontier team keep all snuggly and warm as they share some helpful tips for a good night’s sleep. Read more...
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Wooden Gypsy flowers are a traditional craft and art form. Paul ‘Spoons’ Nicholls shows us how he makes these charming and versatile flowers which make ideal gifts or decoration… Read more...
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Spring is just around the corner! So, we continue our series of favourite outdoor meals with Alison Delaney’s delicious foraged Ground Elder soup. A seasonal treat! Read more...
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James Bath often wondered if power tools were actually quicker than hand tools when felling and chopping logs. So he set up a completely unofficial and absolutely scientifically useless experiment to find the answer! Incorporating this into a family ‘wooding’ day justified this firewood production exercise… Read more...
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Henry Landon shares his menu plans and suggestions for nutritious and tasty meals when out on a long hike. It’s all in the preparation. This is what he took with him when he walked Hadrian’s Wall over a period of 6 days in January. Read more...
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Paul Nicholls and his camp chums; Martin Tomlinson and Andrew Casey, show us how they cooked a cut of Beef in a Pit Oven, lit with the bow drill method. Read more...
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