beech

Post image for A Springtime Feast: Cooking Up A Treat In The Woods

Frontier Instructional Team member Henry Landon recounts a springtime foray into the woods to cook up a springtime feast in a pit oven. On what was already set to be a great day in the woods, Henry and companion discovered an extra bonus, enough to delight even the most discerning foragers… Read more...

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Post image for Beech Leaf Noyau – A Delectable Botanical Infusion

Alison Delaney explains how she makes one of her favourite uses of seasonal resources – beech leaf noyau – a liqueur infused with fresh, green beech leaves. Alison also describes an even easier variation on this theme too… Read more...

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