Bushcraft Beef Jerky In The Woods

Frontier Bushcraft team member Martin Tomlinson was spending a few days in the woods and took the opportunity to build a quick-and-easy jerky smoker, all from natural materials. This is a fun project that applies campcraft, bindcraft and firecraft skills, with the end-product of a tasty, nutritious food for camp or the trail…

A Springtime Feast: Cooking Up A Treat In The Woods

posted in: Campfire Cookery, Wild Food | 2

Frontier Instructional Team member Henry Landon recounts a springtime foray into the woods to cook up a springtime feast in a pit oven. On what was already set to be a great day in the woods, Henry and companion discovered an extra bonus, enough to delight even the most discerning foragers…