A Springtime Feast: Cooking Up A Treat In The Woods

posted in: Campfire Cookery, Wild Food | 2

Frontier Instructional Team member Henry Landon recounts a springtime foray into the woods to cook up a springtime feast in a pit oven. On what was already set to be a great day in the woods, Henry and companion discovered an extra bonus, enough to delight even the most discerning foragers…