A Springtime Feast: Cooking Up A Treat In The Woods

posted in: Campfire Cookery, Wild Food | 2

Frontier Instructional Team member Henry Landon recounts a springtime foray into the woods to cook up a springtime feast in a pit oven. On what was already set to be a great day in the woods, Henry and companion discovered an extra bonus, enough to delight even the most discerning foragers…

Intermediate Bushcraft Skills: An Exercise in Elimination

At first, learning bushcraft is about gaining fundamental knowledge and basic techniques, learning the most useful and widely-applicable elementary bushcraft skills. These bushcraft skills are largely aimed at addressing your basic needs – shelter, fire, water and food. Here there … Continued