Rabbit pie is a classic, hearty dish perfect for campfire cooking. The version I’m sharing with you here – a creamy rabbit pie cooked in a Dutch oven over a campfire – brings together a satisfying blend of tender rabbit, … Read More
Frontier Bushcraft team member Martin Tomlinson was spending a few days in the woods and took the opportunity to build a quick-and-easy jerky smoker, all from natural materials. This is a fun project that applies campcraft, bindcraft and firecraft skills, with the end-product of a tasty, nutritious food for camp or the trail…
Martin Tomlinson makes good use of a hare gifted to him by a local gamekeeper by producing a delicious campfire curry in beautiful natural surroundings. There’s some good campcraft and fire management along the way too…