Ground Elder Soup – A Springtime Seasonal Foraged Favourite
Spring is just around the corner! So, we continue our series of favourite outdoor meals with Alison Delaney’s delicious foraged Ground Elder soup. A seasonal treat!
Spring is just around the corner! So, we continue our series of favourite outdoor meals with Alison Delaney’s delicious foraged Ground Elder soup. A seasonal treat!
James Bath often wondered if power tools were actually quicker than hand tools when felling and chopping logs. So he set up a completely unofficial and absolutely scientifically useless experiment to find the answer! Incorporating this into a family ‘wooding’ day justified this firewood production exercise…
Henry Landon shares his menu plans and suggestions for nutritious and tasty meals when out on a long hike. It’s all in the preparation. This is what he took with him when he walked Hadrian’s Wall over a period of 6 days in January.
Paul Nicholls and his camp chums; Martin Tomlinson and Andrew Casey, show us how they cooked a cut of Beef in a Pit Oven, lit with the bow drill method.
Henry Landon and friends visit the terrain of The Heroes of Telemark, starting in Norway’s Rjukan Valley. Camping on the Hardangervidda, dealing with cold conditions, bitter winds and the prospect of frostbite, they gained a new respect for the wartime saboteurs…
Food aficionado Iain Gair shares a rare insight into the preparation of Elk Scran, probably one of the most elusive dishes known to man. There is no definitive recipe and no pictorial evidence. If you can find it, it will be served in a tiny pop-up restaurant somewhere in the northern coniferous forest…
A useful and informative article from Frontier Team member Henry Landon, who discovered that a repair kit is a very important addition to any outdoor enthusiast’s basic kit. An experienced traveller and bushcrafter, Henry explains how his repair kit has been modified over the years.
“I loved it on both white water and in the wind. It was turning into my favourite white-water paddle of all time.” Ray Goodwin is impressed by the craftsmanship and performance of Downcreek paddles’ beautiful new white-water paddle design; The Big Dipper.
Frontier Team member Henry Landon hiked along Hadrian’s Wall from the East Coast to the West Coast in January and says it was ‘a rare experience’. This epic journey showed him spectacular views of open countryside, allowing for wild camping, foraging and a fresh perspective on an iconic historical area…
The Frontier Bushcraft team strive to develop their core bushcraft skills, always. But they are also encouraged to develop in areas of personal and professional development which dovetail with their core skills, giving them insight into other systems, approaches and methodologies. Working with other outdoor professionals, from mountain guides to deer stalkers, exposes them to varied approaches to the outdoors and a range of quality leadership styles. As a result, our colleagues stretch themselves physically and mentally, taking their professionalism to the next level. See what the team has achieved in the last year…