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cookery

Pendulous Sedge, Carex pendula

How To Make A Crumble From Sedge Seeds

by Henry Landon | posted in: Wild Food | 16

Pendulous Sedge, Carex pendula is an extremely widespread plant found throughout most of the United Kingdom. It is known to grow as far north as Denmark and Sweden up 58oN latitude, and as far south as West Africa and the Middle-East. It has been reported to be spreading across North America and has…

apple, blackberries, cookery, pendulous sedge, wild food foraging
Leaves of Common Sorrel, Rumex acetosa

A Pair of Perennial Edibles

by Paul Kirtley | posted in: Wild Food | 3

The word perennial derives from the Latin per (meaning throughout) and annus (meaning year), and applied to plants indicates species that persist from one year to the next. This doesn’t necessarily mean, though, that the above-ground parts of the plants … Read More

Common Sorrel, cookery, Plantago lanceolata, Ribwort Plantain, Rumex acetosa, wild food foraging
Rough Close Weekend Group

A Private Course for BushcraftUK Group

by Paul Kirtley | posted in: Frontier Bushcraft News | 3

Last weekend I headed north to run a private course for a group of bushcraft enthusiasts. The group are all active members of BushcraftUK and meet regularly to camp out and share skills. The venue of the course was the … Read More

BCUK, carving, cookery, private courses, wild food foraging

Successful Family Bushcraft Course

by Paul Kirtley | posted in: Frontier Bushcraft News | 5

I’ve just returned from running a private Family Bushcraft course at our new bushcraft course venue in East Sussex. We had an enjoyable, if busy, 4 days in the woods with a great group of people. Activities over the long-weekend … Read More

carving, cookery, family bushcraft, friction fire-lighting

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Frontier Bushcraft Limited is a company incorporated in England and Wales with company number 7456133 and with its registered office at 20-22 Wenlock Road, London, N1 7GU.

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