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Fagus sylvatica

Beech Leaf Noyau – A Delectable Botanical Infusion
19 Jul 2018

Beech Leaf Noyau – A Delectable Botanical Infusion

by Alison Delaney | posted in: Wild Food | 5

Alison Delaney explains how she makes one of her favourite uses of seasonal resources – beech leaf noyau – a liqueur infused with fresh, green beech leaves. Alison also describes an even easier variation on this theme too…

beech, Fagus sylvatica, gin, infusion

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