Bushcraft Beef Jerky In The Woods

Frontier Bushcraft team member Martin Tomlinson was spending a few days in the woods and took the opportunity to build a quick-and-easy jerky smoker, all from natural materials. This is a fun project that applies campcraft, bindcraft and firecraft skills, with the end-product of a tasty, nutritious food for camp or the trail…

A Springtime Feast: Cooking Up A Treat In The Woods

posted in: Campfire Cookery, Wild Food | 2

Frontier Instructional Team member Henry Landon recounts a springtime foray into the woods to cook up a springtime feast in a pit oven. On what was already set to be a great day in the woods, Henry and companion discovered an extra bonus, enough to delight even the most discerning foragers…

Elk Scran: A Pop-Up Feast In Paradise

posted in: Wild Food, Winter Camping | 3

Food aficionado Iain Gair shares a rare insight into the preparation of Elk Scran, probably one of the most elusive dishes known to man. There is no definitive recipe and no pictorial evidence. If you can find it, it will be served in a tiny pop-up restaurant somewhere in the northern coniferous forest…